Read e-book online A Complete Course in Canning and Related Processes. PDF

By Donald L. Downing

ISBN-10: 1845696042

ISBN-13: 9781845696047

The thirteenth version of an entire direction in canning is prepared for distribution for these attracted to the canning, glass packing, and aseptic processing industries. This publication has been absolutely revised and up-to-date via Dr Donald Downing.

The books are a technical reference and textbooks for college students of nutrients expertise; nutrition plant managers; product study and improvement experts; meals gear brands and salesmen; agents; and nutrients providers. the 3 books include a complete of over 1650 pages.

Dr Donald Downing, Professor of nutrition processing, manhattan Agricultural test Station, Cornell college, Geneva, manhattan, has introduced jointly many matters, heretofore unpublished, as a unit. the target used to be to make the books so entire that they hide all levels of processing and so entire that they can be used as textbooks in meals expertise classes, in addition to reference manuals and guide books for all of the foodstuff processing undefined, lay participants, in addition to the pro nutrition technologist.

This new version has been absolutely revised and improved over prior variants, having new sections, new items and procedures, and covers topics from making a marketing strategy and making plans a nutrients processing operation, via processing and into the warehousing of the completed product

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Extra info for A Complete Course in Canning and Related Processes. Fundamental Information on Canning

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The sums of these products for the various sites can be used as a fair and reasonably accurate basis for the comparison of one site with another. Value to Management The great value to management of a careful and scientific plant location study may not always be appreciated. If properly developed and interpreted, such a study will insure that the location selected will basically establish the lowest possible level of production cost. PLANT LOCATION AND CONSTRUCTION 35 This in turn helps to establish the plant’s competitive strength in relation to other competing plants seeking to command the same markets.

What are the banks’ attitudes toward industry? PLANT LOCATION AND CONSTRUCTION 37 (h) Laws and Taxes 49. What are existing laws and practices with regard to: a. Workmen’s Compensation b. Unemployment Compensation c. State and Local Building Codes d. Safety and Insurance Regulations e. Water and air pollution and waste disposal 50. What is the public attitude towards industry, as indicated by existing laws and regulations? 51. How well are existing laws administrated and is this administration alert and progressive?

28. How large is the area from which employees can be drawn and what is the employable population of this area? What are local rates of pay for jobs comparable to those required in the new plant? Do these rates represent any competitive advantage? How stable are these rates? Does the new location facilitate general management supervision from executive headquarters? 33. Can adequate supervisory personnel be drawn from the area selected or induced to locate there? (r) Utilities, Service and Fuels 34.

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A Complete Course in Canning and Related Processes. Fundamental Information on Canning by Donald L. Downing


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